14
1600:Chemistry(比率: 35.9 %)
| DOI | タイトル | 著者 | ジャーナル | 発行年 | 科研費成果論文 |
|---|---|---|---|---|---|
| 10.1002/anie.201801350 | High-Internal-Phase Pickering Emulsions Stabilized Solely By Peanut-Protein-Isolate Microgel Particles With Multiple Potential Applications | Jiao, Bo; Shi, Aimin, 0000-0001-8275-3185; Wang, Qiang, 0000-0002-2564-1491; Binks, Bernard P. | Angewandte Chemie International Edition | 2018 | NA |
| 10.1016/j.foodchem.2018.09.122 | Development Of Stable High Internal Phase Emulsions By Pickering Stabilization: Utilization Of Zein-Propylene Glycol Alginate-Rhamnolipid Complex Particles As Colloidal Emulsifiers | Dai, Lei; Yang, Shufang; Wei, Yang; Sun, Cuixia; Mcclements, David Julian; Mao, Like; Gao, Yanxiang | Food Chemistry | 2019 | NA |
| 10.1016/j.foodhyd.2018.03.047 | Pickering High Internal Phase Emulsions Stabilized By Protein-Covered Cellulose Nanocrystals | Liu, Fu; Zheng, Jie; Huang, Cai-Huan; Tang, Chuan-He; Ou, Shi-Yi | Food Hydrocolloids | 2018 | NA |
| 10.1016/j.foodhyd.2018.04.006 | High Internal Phase Emulsions Stabilized By Starch Nanocrystals | Yang, Tao; Zheng, Jie; Zheng, Bi-Sheng; Liu, Fu; Wang, Shujun; Tang, Chuan-He | Food Hydrocolloids | 2018 | NA |
| 10.1016/j.foodhyd.2018.07.013 | Composite Zein - Propylene Glycol Alginate Particles Prepared Using Solvent Evaporation: Characterization And Application As Pickering Emulsion Stabilizers | Dai, Lei; Zhan, Xinyu; Wei, Yang; Sun, Cuixia; Mao, Like; Mcclements, David Julian; Gao, Yanxiang | Food Hydrocolloids | 2018 | NA |
| 10.1016/j.foodhyd.2018.09.031 | Xu, Yan-Teng; Liu, Tong-Xun; Tang, Chuan-He | Food Hydrocolloids | 2019 | NA | |
| 10.1016/j.foodhyd.2018.10.012 | Liu, Wei; Gao, Hongxia; Mcclements, David Julian; Zhou, Lei; Wu, Jing; Zou, Liqiang | Food Hydrocolloids | 2019 | NA | |
| 10.1016/j.foodhyd.2018.11.037 | Edible Pickering Emulsions Stabilized By Ovotransferrin<U+2013>Gum Arabic Particles | Wei, Zihao, 0000-0002-1942-7907; Huang, Qingrong | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2018.12.052 | The Formation And Characterization Of Antioxidant Pickering Emulsions: Effect Of The Interactions Between Gliadin And Chitosan | Li, Meng-Fan; He, Zhi-Yu; Li, Guo-Yan; Zeng, Qing-Zhu; Su, Dong-Xiao; Zhang, Jing-Lin; Wang, Qin; Yuan, Yang; He, Shan | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2019.01.029 | Development And Characterization Of Pickering Emulsion Stabilized By Zein/Corn Fiber Gum (Cfg) Complex Colloidal Particles | Zhu, Qiaomei; Lu, Hongqian; Zhu, Jieyu; Zhang, Min; Yin, Lijun | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2019.02.005 | Fabrication And Characterization Of Pickering High Internal Phase Emulsions (Hipes) Stabilized By Chitosan-Caseinophosphopeptides Nanocomplexes As Oral Delivery Vehicles | Huang, Xiao-Nan; Zhou, Fu-Zhen; Yang, Tao; Yin, Shou-Wei; Tang, Chuan-He; Yang, Xiao-Quan | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2019.04.005 | Food-Grade Pickering Emulsions Stabilized By Ovotransferrin Fibrils | Wei, Zihao; Cheng, Junwen; Huang, Qingrong | Food Hydrocolloids | 2019 | NA |
| 10.1021/acs.jafc.8b03714 | Fabrication Of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions With Robust And Ordered Interface Architecture | Zhou, Fu-Zhen; Huang, Xiao-Nan; Wu, Zi-Ling; Yin, Shou-Wei, 0000-0001-7373-6316; Zhu, Jian-Hua; Tang, Chuan-He, 0000-0002-8769-2040; Yang, Xiao-Quan | Journal Of Agricultural And Food Chemistry | 2018 | NA |
| 10.1021/acs.jafc.9b04009 | Fabrication Of Osa Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion Via Altering Interfacial Behaviors | Yan, Chi; Mcclements, David Julian, 0000-0002-9016-1291; Zhu, Yuqing; Zou, Liqiang, 0000-0001-7497-8368; Zhou, Wei; Liu, Wei, 0000-0001-8211-034X | Journal Of Agricultural And Food Chemistry | 2019 | NA |